The Best Sunday Brunches in Texas Hill Country

Close Up Picture of a Delicious Sunday Brunch SpreadAhh . . . brunch. Once the domain of your great-aunt and her cheese blintz-loving lady friends, cutting edge restaurateurs have reinvented the classic Sunday brunch into an exciting taste adventure. Texas Hill Country is brunch central thanks to innovations that started in Austin and have moved outward. Use our helpful guide to plan your next Sunday morning outing for a meal that’s sure to satisfy and inspire.

Fork & Vine

3010 West Anderson Lane, Ste. D, Austin, TX 78757

Sunday Brunch Hours: 10am-3pm

For an upscale brunch experience complemented by world-class wine and craft beer and house smoked meats, try Fork & Vine next Sunday. The brunch menu is extensive and includes traditional fare, like house made pastries and mimosas, as well as innovative dishes like goat cheese grits with vanilla butter and chilaquiles made with roasted butternut squash. For something truly exceptional, don’t miss the jalapeno cheddar biscuits with bacon fat gravy. Yeah, we hear you drooling.

Bouldin Creek Café

1900 South First, Austin, TX 78704

Hours: Saturday & Sunday 8am-midnight

Ok, ok, this place isn’t your traditional brunch destination, nor do they have an exclusive brunch menu. Regardless, get you and some friends together next Sunday morning and get yourself to Bouldin Creek Café for some out of this world diner food, with a compassionate twist. The menu features vegetarian and vegan items (most veggie menu items can be prepared vegan, if that’s your thing) like incredible breakfast tacos, house-made granola, and migas. Try the Oven Cake Breakfast (imagine warm blueberry cornbread awesomeness grilled to perfection) and have your mind blown.

Cleveland’s Buda

100 N. Main St., Buda, TX 78610

Brunch Hours: Saturday & Sunday 10am – 3pm

Expect authentic Creole flavors with a Texas twist. The brunch menu offers traditional favorites like Eggs Benedict, as well as innovative dishes like Cleveland’s Steak and Eggs (that’s hand-breaded chicken fried steak fingers and eggs), Shrimp & Grits (a Gulf Coast favorite), and the Hobo Burger, a half pound burger topped with a fried egg and crispy onions.

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